About the Recipe
The prettiest salad also happens to be jam packed with vitamins your body will LOVE ❤️
Beetroot is rich in antioxidants, has anti-inflammatory properties, can help with lowering blood pressure, supports heart and gut health. It also super tasty!
This one is simple to throw together and is always a crowd pleaser.
Ingredients
Ingredients
Dressing:
1 Tbs extra virgin olive oil
1 tsp whole grain mustard
Juice of half lemon
1 Tbs maple
1 tsp balsamic
1 clove garlic, crushed
Mix all ingredients together until emulsified. Season to taste .
Salad:
3 beetroots, cleaned and dried skin on
Rocket
Vegan Persian feta
Toasted walnuts
Lemon zest
Fresh basil
Cover your beetroots in individual pieces of foil and bake in preheated oven at 170 degrees C for 1 hour. Cool completely. Remove skins off beetroot then slice thinly. Arrange on serving plate, drizzle with dressing and top with rocket, feta, walnuts, lemon zest and basil.
Enjoy! 🥰