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About the Recipe
This simple recipe ticks all the boxes for challenging times: nutrient-dense, fast, and budget-friendly. Even if you're not generally a fan of cabbage, give this one a try. Use your favorite herbs to change up the flavor!
Ingredients
Ingredients
1 tablespoon olive or avocado oil
1/4 cup bone broth
1 lb. shredded cabbage, roughly chopped
Pinch of dried thyme or sage
1 teaspoon dried parsley flakes or other dried herbs for topping, optional
Sea salt, to taste
Preparation
Place a large skillet with a lid over medium-high heat.
Heat oil and broth, then add cabbage and dried herbs. Stir, then cover.
Cook covered for 7-9 minutes, stirring just once or twice, until cabbage is wilted but still bright green.
Sprinkle with parsley flakes and salt to taste before serving.
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