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About the Recipe
These are not only low carb to keep that blood sugar steady, they are also gluten free, dairy free and packed with goodness from the lupin and flaxseed.
Ingredients
Ingredients
1 cup almond flour
1/2 cup lupin flour
2 tbs tapioca flour
2 tbs psyllium husk
2 tbs linseed/flaxseeds
1 tbs backing powder
1/2 tsp salt
2 tbs olive oil
3 egg whites (flax egg for vegan)
3/4 cup warm water
1 tsp apple cider vinegar
Preparation
Step 1
Mix your dry ingredients together.
Step 2
Add in your wet ingredients except the water.
Step 3
Slowly mix in warm water until a wet consistency. Leave to sit for 5 min.
Step 4
Portion onto baking tray lined with baking paper.
Step 5
Cover with seeds (optional). Bake in preheated oven 320 Degrees Fahrenheit for 20 min until nice and brown.
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