About the Recipe
Oatmeal cookies are a timeless treat, loved for their chewy texture, warm flavors, and wholesome goodness. Packed with hearty oats, a hint of cinnamon, and optional add-ins like raisins, nuts, or chocolate chips, these cookies are both comforting and versatile. Perfect as a snack, dessert, or even a quick breakfast on the go, oatmeal cookies offer a delightful balance of sweetness and nutrition. Whether you prefer them soft and chewy or crisp and golden, these cookies are sure to satisfy your cravings and bring a sense of home-baked warmth to any occasion.
Ingredients
Ingredients
S SWEETENERS
2 ripe bananas
I cup rolled oats
1/4 cup plumped raisins (see Plumped Fruit recipe, page 45)
1/4 cup chopped dates
I teaspoon permitted sweetener (optional)
Preparation
Directions
1. Preheat oven to 350°F.
2. Mash the bananas into a puree using the back of a fork.
3. Add remaining ingredients and mix well.
4. Lay a piece of unbleached parchment paper on an oven-safe dish. Drop by spoonfuls onto parchment paper, leaving space between each cookie.
5. Bake for about 15 minutes.
Note
These cookies are fragile. Smaller cookies will stay together more easily.