About the Recipe
Crunchy, quick and full of gut loving goodness! The perfect dinner during the week that can be thrown together with your favourite veg and protein 🥰
I’ve used crunchy fresh snow peas, carrot, cucumber and red cabbage - this salad combo is rich in vitamins A, C and K so your immune system will thank you 🙏 it’s also anti-inflammatory, gluten and dairy free, low carb and totally vegan friendly.
If you are not vegan, a crispy fried egg on top works well for some extra protein!
Ingredients
Ingredients
2 Tbs tamari
1 Tbs sesame oil
1 Tbs rice vinegar
1 Tbs fresh grated ginger
1 clove garlic, minced
1 tsp sweetener of choice (optional, I use a little monk fruit)
Pepper to taste
Salad:
Konjac noodles, rinsed and drained
Carrots
Snow peas
Red cabbage
Cucumber
Spring onion
Fresh mint
Fresh coriander
Grilled tofu
Sesame seeds